Insights Gained from 20 Years of Soy Research
نویسندگان
چکیده
منابع مشابه
Insights gained from 20 years of soy research.
Soyfoods have long been recognized for their high-protein and low-saturated fat content, but over the past 20 y an impressive amount of soy-related research has evaluated the role of these foods in reducing chronic disease risk. Much of this research has been undertaken because the soybean is essentially a unique dietary source of isoflavones, a group of chemicals classified as phytoestrogens. ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2010
ISSN: 0022-3166,1541-6100
DOI: 10.3945/jn.110.124107